Crystalline | Traditional

Traditional - Gelato Sugar & Sauce 1g

$19.00
each

Premium Exotic Fresh-Frozen Nug Run

Genetics: Gelato 33 Backcross x Gelato 41

Indica

A perfect mellow high that induces euphoria and feelings of calmness.

Indulge in a sweet treat with Traditional's Gelato Sugar & Sauce. This innovative concentrate is perfect for those seeking a little extra relaxation and fun. With a tantalizing flavor profile that is sure to satisfy your cravings, this product offers a potentially delightful experience. Let the Gelato Sugar & Sauce take you on a flavorful journey, allowing you to unwind and potentially experience a sense of euphoria. So sit back, relax, and enjoy the blissful effects of this delectable product.

THC/A
86.27%

More about this strain: Gelato

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Similar Products